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Party Menus |
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Lunch
Party Menu -- $18 per person |
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FIRST COURSE House Salad Fresh iceberg lettuce salad tossed in ginger dressing
SECOND COURSE (Choose One) Japanese pan-fried pork dumplings served
with a house soy sauce Vegetable Spring
Rolls Served with sweet chili sauce
THIRD
COURSE (Choose One) Thai Chicken Oriental stir-fried fresh vegetables served with Thai noodle topped with grilled chicken breast Pan Seared
Tilapia
Served with mustard
brandy demi-glace Curry Pork Grilled pork
in a Thai curry, coconut milk and fresh basil sauce *Pad Thai
(Chicken or Shrimp)
Asian stir-fried
noodle tossed in a tangy tamarind sauce and topped with chicken or
shrimp and crushed peanuts |
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Lunch
Party Menu -- $24 per person |
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FIRST COURSE House Salad Fresh iceberg lettuce salad tossed in ginger dressing
SECOND COURSE (Choose One) Golden Calamari Lightly breaded young calamari served with a wasabi lime dressing
Crispy Seafood Wontons Jumbo lump crabmeat and shrimp in wonton
wrapper served with a plum sauce
THIRD
COURSE (Choose One) Seafood Teriyaki Jumbo shrimp and
scallop Served
with Teriyaki sauce Jumbo Lump Crab Cake Encrusted in macadamia nuts served with a creamy
lime dressing Pan Seared
Atlantic Salmon
Served in brandy mustard sauce with a tomato concassé Grilled
French Cut Pork Chop Topped with sliced mushroom in a classic red wine demi-glace *Pad Thai
(Chicken or Shrimp)
Asian stir-fried
noodle tossed in a tangy tamarind sauce and topped with chicken or
shrimp and crushed peanuts |
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Dinner
Party Menu -- $30 per person |
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FIRST COURSE Mesculin House Salad Fresh mixed garden vegetables tossed in
raspberry vinaigrette topped with candied walnuts
SECOND COURSE (Choose One) Japanese pan-fried pork dumplings served
with a house soy sauce Chicken Spring Roll Served with sweet chili sauce Golden Calamari Lightly breaded young calamari served with a wasabi lime dressing
THIRD
COURSE (Choose One) Pan Seared
Tilapia
Served with mustard
brandy demi-glace Grilled French Cut Pork Chop Topped with sliced mushroom in a classic red wine demi-glace Seafood Teriyaki Jumbo shrimp and scallop Served with Teriyaki sauce *Thai Grilled Chicken Breast Grilled chicken breast in a
Thai curry, coconut milk and fresh basil sauce Roasted Rack of
Lamb With a rosemary, marsala wine reduction *Pad Thai
(Chicken or Shrimp)
Asian stir-fried noodle tossed in a tangy tamarind sauce and topped with chicken or shrimp and crushed peanuts FOURTH
COURSE Dessert of
the day |
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Dinner
Party Menu -- $40 per person |
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FIRST COURSE Mesculin House Salad Fresh mixed garden vegetables tossed in raspberry
vinaigrette topped with candied walnuts
SECOND COURSE (Choose One) Crispy Seafood Wontons Jumbo lump crabmeat and shrimp in wonton
wrapper served with a plum sauce Golden Calamari Lightly breaded young calamari served with a wasabi lime dressing
Japanese pan-fried pork dumplings served
with a house soy sauce Chicken Spring Roll Served with sweet chili sauce Vegetable Dumplings Served
with a ginger shiitake mushroom sauce
THIRD
COURSE (Choose One) Pan Seared
Atlantic Salmon
Served in brandy
mustard sauce with a tomato concassé Jumbo Lump
Crab Cake
Encrusted in macadamia nuts served with a creamy lime dressing Grilled
French Cut Pork Chop Topped with sliced mushroom in a classic red wine demi-glace Filet
Mignon With a raisin, brandy and
black peppercorn sauce *Thai Grilled
Chicken Grilled chicken breast in a
Thai curry, coconut milk and fresh basil sauce Roasted Rack of Lamb With a rosemary, marsala wine reduction * Pad Thai
(Chicken or Shrimp)
Asian stir-fried noodle tossed in a tangy tamarind sauce and topped with chicken or shrimp and crushed peanuts FOURTH
COURSE Dessert of
the day and coffee |
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Dinner
Party Menu -- $50 per person |
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FIRST COURSE Mesculin House Salad Fresh mixed garden vegetables tossed in
raspberry vinaigrette topped with candied walnuts
SECOND COURSE (Choose One) Stuffed
Mushroom Portabella mushroom stuffed with crabmeat and shrimp
served with a plum sauce Crispy Seafood Wontons Jumbo lump crabmeat and shrimp in wonton
wrapper served with a plum sauce Oyster Tempura Lightly breaded young oyster served with a caper wasabi lime dressing
Vegetable Dumplings Served
with a ginger shiitake mushroom sauce
THIRD
COURSE (Choose One) Wild Boar Served with cranberry pinot noir reduction Venison Served with sun dried cherry red wine, goat cheese demi-glace Chilean Sea bass Served with mango búrre blanc topped with julienne vegetable *Seafood
Medley Scallop, salmon, shrimp and pasta sautéed with a
fresh ginger sauce Jumbo Lump
Crab Cake
Encrusted in macadamia nuts served with a creamy lime dressing *Thai Grilled Chicken Grilled chicken breast in a
Thai curry, coconut milk and fresh basil sauce *Pad Thai
(Chicken or Shrimp)
Asian stir-fried noodle tossed in a tangy tamarind sauce and topped with chicken or shrimp and crushed peanuts FOURTH
COURSE Dessert of
the day and coffee ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Note: Dishes with * next to
them are Mildly spicy |
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Water
Lily Bistro (856)
833-0098 |
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Monday closed; Tuesday ~ Friday 11:30am ~ 3:00pm;
Saturday 12:00pm ~ 3:00pm; DINNER HOURS: Monday closed; Tuesday ~ Thursday 5:00pm ~ 9:30pm; Friday ~ Saturday 5:00pm ~ 10:00pm;
Sunday 4:00pm ~ 9:00pm |
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