RESTAURANT WEEK
OCTOBER 19^TH THRU 23^RD

FOUR COURSES - $35

Water Lily will open on Monday OCTOBER 20^TH

for this special occasion.

Mesculin House Salad

Fresh mixed garden vegetables tossed in raspberry vinaigrette topped with candied walnuts

Ginger Salad

Fresh iceberg lettuce salad tossed in ginger dressing

Crispy Seafood Wonton

Jumbo lump crab meat and shrimp in wonton wrapper served with plum sauce

Golden Calamari

Lightly breaded young calamari served with a wasabi lime dressing

Vegetable Spring Rolls

Served with sweet chili sauce

Roasted Rack of Lamb

With a rosemary, marsala wine reduction

Grilled French Cut Pork Chop

Served with a shiitake mushroom, Madeira demi-glace

Pan Seared Wild Salmon

Served in brandy mustard sauce with a tomato concassé

Pan Seared Tilapia

Served in tamarind white wine sauce

Thai Grilled Chicken Breast

Served with garlic basil sauce

Wok Sautéed Vegetable

Fresh seasonal mixed vegetables in a yellow bean, ginger sauce

Pad Thai (Chicken or Shrimp)

Asian stir-fried noodle tossed in a tangy tamarind sauce and topped with chicken or shrimp and crushed peanuts

Fourth Course

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Note: Dishes with * next to them are Mildly spicy

Water Lily Bistro

653 Haddon Avenue, Collingswood, NJ 08108

(856) 833-0098

LUNCH HOURS:

Monday closed; Tuesday ~ Friday 11:30am ~ 3:00pm; Saturday 12:00pm ~ 3:00pm;

DINNER HOURS:

Monday closed; Tuesday ~ Thursday 5:00pm ~ 9:30pm; Friday ~ Saturday 5:00pm ~ 10:00pm; Sunday 4:00pm ~ 9:00pm